Editorial Team
Editor
D. Christopher Taylor, Ph.D
Director, Beverage Management Program and Fred Parks Wine Cellar
Conrad N. Hilton College
University of Houston, USA
Editor Emeritus
Nelson A. Barber, Ph.D (Retired)
Chair, Hospitality Management Program
Peter T. Paul College of Business and Economics
University of New Hampshire, USA
Editorial Board
JéAnna Abbott, J.D, Ph.D
Spec's Charitable Foundation Professor in Social Responsibility, Attorney
Conrad N. Hilton College
University of Houston, USA
Bonnie Canziani, Ph.D
Associate Professor, Department of Marketing, Entrepreneurship, Hospitality, and Tourism
Bryan School of Business and Economics
University of North Carolina at Greensboro, USA
Sir Dr. Adam Carmer
Founder & Director The Sensory CoLABratory
University of South Florida
Cynthia S. Deale, Ph.D
Professor, School of Hospitality Leadership
College of Business
East Carolina University, USA
Tim Dodd, Ph.D
Dean
Director, Texas Wine Marketing Research Institute
College of Human Sciences
Texas Tech University
Robert J. Harrington, Ph.D
Professor of Hospitality and Wine Business Management
School of Hospitality Business Management
Carson College of Business
Washington State University – Tri-Cities Campus, USA
Keith H. Mandabach, Ed.D.
Professor
School of Hotel, Restaurant, and Tourism Management
New Mexico State University, USA
Donald G. Schoffstall, PhD
Associate Professor
College of Hospitality Management
Johnson & Wales University - Charlotte, USA
Michael L. Wray, PhD, MCFE, CCI, CWS
Professor, Restaurant Management
Hospitality, Tourism and Events
Metropolitan State University of Denver, USA